passage

a blog without pictures, by c l beyer

in which food makes me angry 8.January.2009

Maybe it started last night when I instant-messaged my husband:

“my motivation to cook supper is falling out of the window….  can it be a palio’s night maybe?”

So we went out for pizza.  It was fine.  Under twenty dollars, easy, quick.  It was fine.

But I knew I had to face grocery shopping today, so I finished out my menu for the next week, and went on my way.  I only needed meat (yes, I know:  I never need meat) for a couple meals, so I thought I’d just knock the whole grocery list out at Whole Foods.  The list wasn’t too long, after all.

One complimentary sack of cookies, two trips to the bathroom for my potty-training two-year-old, and over an hour later, we checked out.

One hundred eighty dollars.  Seriously?  One hundred eighty dollars? I mean, sure, I picked up a few extras: a new bottle of raw agave nectar (It’s cheaper than honey.), some raw carob cacao nibs (I had always wanted these when I was on the raw diet and just found them today, only to find out I misread the package and they weren’t carob. At least they really were raw.), a new mint plant for my pot (surely it will produce mint for many months to come!), some extra Food for Life bread (it’s cheaper at Whole Foods than at the standard American grocery store).  Things like that.  They weren’t stupid, unnecessary foods.

But I left angry.  Isaiah and I were not on good terms.  I really just felt like a hamburger.  That is, I felt like eating one.  You know, I do pretty well with the whole eating-sustainably-grown-meat thing until I’m in a bad mood.  Then I think to myself, “You know what?  It is all just hopeless.  I try to be a good steward of what I eat, and I end up being a bad steward of my money.  I am a lost cause.  I may as well just eat fast food.”  Do you feel sorry for me at all?

Anyway, as it turned out, there was no mouth-watering hamburger joint between Whole Foods and home, so we got tacos.  Isaiah liked that.  And I sucked in my Coca-Cola like it was a drug.

On the drive home, I decided that at the soonest opportunity possible, I needed to take a course in organic gardening.  Really, it seems to be the only reasonable way to be be a good steward of earth, body, and money.  And I have failed enough in my own gardening that I think I could use a little help.  It was a little spark of hope, thinking about taking a gardening class, but still… I still had one hundred eighty dollars worth of groceries in the trunk of my car.  Today it didn’t make me feel much better.

Isaiah spilled his fast food water when we got home.  I yelled at him, which hurt his feelings, so he cried.  I felt more like a hamburger than ever.  That is, I felt as lowly as ground beef between two pieces of bread.  So I told my little boy I was sorry, held him a few moments, and admitted to him that it was only water.

We were on better terms when it was finally naptime.  Isaiah smiled at me before I left his room.  He forgives and forgives.

I set off to the kitchen to do some baking.

Sometimes I slap myself over the head for thinking I have to make food from scratch* — like the pecan rolls I want to serve to some valiant moms of toddlers tomorrow.  I mean, pecan rolls?  Really?  The expense is no less than a simple can of Pillsbury whatever-rolls.  And the work is enough to make me dread my entire day.

But then, in the middle of kneading, I looked down and saw my hands working the dough on my wooden board.  My arms hurt; my breath came out in little puffs.  The exertion grounded me.  I felt human again.  It was like the simplicity of hands in dough — working it, working it – washed away all my guilt and self-hatred for failing again and again in the food department.  If I could only only make bread, and see a few ingredients and a little elbow grease somehow turn into this beautiful, simple staple of the human diet, I could see transformation in grocery shopping, in growing food, in my rocky rollercoaster of a soul.

*One exception to this – an occasion when I never feel like I’m biting off more than I can chew — is when I make this beautiful recipe for crusty, chewy artisan bread.  It is so easy.  Believe me. You should try it at least once.  And the result is something you might buy in a good bakery.  And the best part is that it makes four loaves, only you don’t have to bake them all at once because the dough stores in the fridge for up to two weeks!  Mmmm.  I am salivating right now.  Oh, bread, how do I love thee?  Let me count the ways…

 

an update on nothing 28.September.2008

Well, this is a post on something, after all.  It’s a much-belated update on my 30 29 Days of Nothing.

What a month this has been!  Full of blessings and bounty — far from nothing!  There was so much bounty, in fact, that I expected to look back at my five resolutions in my original post and have to tell you that I failed at nearly everything.  But today I read my resolutions again (they had always been in the back of my head, but I couldn’t have told you exactly what they said), and I realized we had met almost all our goals!

1. No lunches out except Sunday.  One dinner out per week, with no drinks or appetizers: On this one, I messed up twice, I think, with the lunch thing.  But the lunches were not unplanned splurges in a moment of weakness.  They were both lunches out with friends, for social and relationship-building purposes.  Justified, or not?  (I could have cooked those meals, after all.)  As for dinner, I think I succeeded 100 per cent on that one!

2. Meals planned around grocery store sales. Eh, I tried.  But I don’t really enjoy going through fliers.  So, how’s this?  I planned a meal, and then found the grocery store that had that item on sale — beef stew meat, for instance.  Since I have decided that buying all organic produce is not conducive to saving for an adoption, I am buying most of my conventional produce at the dirt-cheap Korean market.  Meat, though, kind of freaks me out at the Korean market.  So, I’d either bypass the meat altogether, justify a really good meat sale at Kroger or Albertson’s in the name of frugality, or when feeling particularly sustainable, I would go to Whole Foods to get a small serving of the good, organic, free-range stuff.

3. Stay under budget on groceries by at least $50. Everybody say “Wooee!”  Wooee! I am officially done getting groceries for the month.  And guess what?  I am under budget by $105.  Yeah.  I will attribute this in part to the bounty of food my parents brought from Kansas, but I could also argue that our grocery budget was more stressed because we had two weekends with houseguests.  It all balances out.

4. Limited electricity use, including air-drying clothes and turning off lights. I’d say the month was about average in this department.  I wasn’t exactly a stickler about turning off the lights — not more than usual anyway.  But just to make up for it, I am sitting in the darkness with my laptop right now.  And then there was one weekend I totally broke down and used the dryer for two loads of laundry, which I almost never do.  I enjoyed the luxury and felt little guilt.

5. Cloth diapers. The next weekend I broke down and used disposable diapers on Isaiah during the day.  I did feel guilty about that.  Other than that, I stuck to my guns.

As I’ve said, I didn’t feel very deprived during September.  I received bounty.  The hardest moments were in the late afternoon when I was tired and felt like doing anything but cooking.  Those will always be the hardest moments.  Perseverance is rewarded when I realize that in our budget, we were able to pay for a three-night stay at a condo in Breckenridge, where we’ll be two weeks from tonight.  If I had planned better, maybe that money could have gone to someone in need, rather than to give ourselves some late luxury that we missed out on this month.  But whether we had done this experiment in September or not, we still would have taken our mini-vacation in Breckenridge.  And now it’s paid for.

I believe these exercises can and will become habit for me.  In the kitchen, I have become less scared of cooking from scratch.  I have learned a little more about balancing frugal shopping with ecologically responsible shopping; I don’t have to feel guilty about buying organic milk or zucchini.

But I can do without a weekly coffee shop indulgence.  It’s a nice and perhaps much-needed reward on occasion, but I don’t have to do it to satisfy my consumerist cravings.  As Suzy recently reminded me through the words of Gandhi: “We must live simply so that others may be able to simply live.”

All discipline is hard in the outset.  But the fruit it bears will sustain not only our family but maybe also many others.  That’s my dream.

 

day two (in which beans bite me in the butt) 3.September.2008

Filed under: food and eating well, frugality, gratitude, homemaking, meal planning — clbeyer @ 12:41 pm

This morning, I spent only $52 on groceries for the week, and that includes a meal for guests on Sunday.  Last night, I had soaked dry pinto beans in water, so I could boil them this morning.  It’s cheaper that way.  I planned my four morning errands, feeling confident and completely on target with all of my goals.

I forgot I was a catastrophe waiting to happen.

My beans were done cooking at 8.45 this morning.  That is the time I left home with Isaiah to go get the tires rotated and balanced.  After hitting the library and two grocery stores (where an unearthly wind flung the car door against my legs whenever I would try to get Isaiah out of his carseat), we went home.  I remember thinking it smelled funny in the garage.  And then I remembered the beans.  Oh, the beans.  They only cooked an extra three hours.

My frugality slapped me in the face.  You don’t understand how much chocolate cake I want to eat right now.

But in the spirit of gratitude, I must say I am thankful for (7) the chilly wind gusting through our house right now.  It has earned my forgiveness.

 

30… er, 29 days of nothing 2.September.2008

My dear blogging friends, I am joining yet another challenge from the blogosphere.  Owlhaven is hosting 30 Days of Nothing, in which she challenges readers to cut back on all superfluous spending for the month of September.  Giving up a weekly latte or dinner out, saying “no” to snacks from the grocery store, cutting back on electricity usage – any and all of these things are fair game in order to participate in the challenge.  You can apply the challenge to as many areas of your finances as you like.

I wasn’t going to participate.  After all, I want a cute new skirt, and I would really like to pay somebody to help me with my dreadlocks this month.  But God spoke to me about money this morning when I was reading in 2 Corinthians, and I knew it was okay to give the challenge a try, even if I am a day late.  Looking cute will have to wait.

My 30 29 Days of Nothing will mean that I will plan low-budget meals, and try to only go to the grocery store once every week.  We will have meatless meals at least once a week as well.

I will refuse to eat a lunch out except for Sunday.  My single dinner out per week will not include the price of a drink, appetizer, or dessert.

I will plan my menus around grocery store sales.

I will NOT go over budget in my grocery store expenses.  In fact, I will try to underspend my grocery budget by at least $50.

I will be more diligent about limiting electricity use.  I will airdry all the clothes.  I will turn off lights when I leave the room.

I will be a stickler about making Isaiah wear cloth diapers during the day, unless he’s in someone else’s care.

That’s an intimidating good start, don’t you think?  I may make more resolutions as the month goes along, and I will try to post updates on how things are going.

In the meantime, and in other news, I am in the process of recreating my housekeeping schedule and developing new sleeping patterns.  (Don’t I have ridiculously high hopes for myself?  I never learn.)  I hope to post a copy of my insane task lists in the coming weeks.  My new sleeping schedule says I must go to bed now because I am tired.  So, goodnight!

 

a proverbs 31 wannabe 7.August.2008

I read Proverbs 31.10-31 as much as any chapter in the Bible.  Maybe it’s because that’s my lot in life right now — a homemaker, a home organizer, the female force of our family (nice alliteration, eh?).  And it motivates me to see the beauty that this woman makes of her family’s home.  The people around her are more whole because of her.

Tonight I read The Message version for the first time:

A good woman is hard to find,
and worth far more than diamonds.

Her husband trusts her without reserve,
and never has reason to regret it.
Never spiteful, she treats him generously all her life long.

She shops around for the best yarns and cottons,
and enjoys knitting and sewing.

She’s like a trading ship that sails to faraway places
and brings back exotic surprises.

She’s up before dawn,
preparing breakfast for her family
and organizing her day.

She looks over a field and buys it,
then, with money she’s put aside,
plants a garden.

First thing in the morning, she dresses for work,
rolls up her sleeves, eager to get started.

She senses the worth of her work,
is in no hurry to call it quits for the day.

She’s skilled in the crafts of home and hearth,
diligent in homemaking.

She’s quick to assist anyone in need,
reaches out to help the poor.

She doesn’t worry about her family when it snows;
their winter clothes are all mended and ready to wear.
She makes her own clothing,
and dresses in colorful linens and silks.

Her husband is greatly respected
when he deliberates with the city fathers.

She designs gowns and sells them,
brings the sweaters she knits to the dress shops.
Her clothes are well-made and elegant,
and she always faces tomorrow with a smile.

When she speaks she has something worthwhile to say,
and she always says it kindly.

She keeps an eye on everyone in her household,
and keeps them all busy and productive.

Her children respect and bless her;
her husband joins in with words of praise:
“Many women have done wonderful things,
but you’ve outclassed them all!”

Charm can mislead and beauty soon fades.
The woman to be admired and praised
is the woman who lives in the Fear-of-God.
Give her everything she deserves!
Festoon her life with praises!

Be silent, you feminists.  This is as high of a calling as they come.  Would I could be to my family what this woman is to hers.

The only problem is, I look at this portrait and think: Is she real?  Is this even possible? Shouldn’t I, as a daughter of the Almighty, a temple of the Spirit, be able to pull off a decent fraction of these qualities?  But instead, I get about one thing done a day.  I “make about a dollar” (to quote Donald Miller in Blue Like Jazz).

The time is swallowed up by some faceless behemoth, and I am left at 12.09a.m. in the darkness, typing, hoping that by some drizzle of grace, I can do better tomorrow.