Maybe it started last night when I instant-messaged my husband:
“my motivation to cook supper is falling out of the window…. can it be a palio’s night maybe?”
So we went out for pizza. It was fine. Under twenty dollars, easy, quick. It was fine.
But I knew I had to face grocery shopping today, so I finished out my menu for the next week, and went on my way. I only needed meat (yes, I know: I never need meat) for a couple meals, so I thought I’d just knock the whole grocery list out at Whole Foods. The list wasn’t too long, after all.
One complimentary sack of cookies, two trips to the bathroom for my potty-training two-year-old, and over an hour later, we checked out.
One hundred eighty dollars. Seriously? One hundred eighty dollars? I mean, sure, I picked up a few extras: a new bottle of raw agave nectar (It’s cheaper than honey.), some raw carob cacao nibs (I had always wanted these when I was on the raw diet and just found them today, only to find out I misread the package and they weren’t carob. At least they really were raw.), a new mint plant for my pot (surely it will produce mint for many months to come!), some extra Food for Life bread (it’s cheaper at Whole Foods than at the standard American grocery store). Things like that. They weren’t stupid, unnecessary foods.
But I left angry. Isaiah and I were not on good terms. I really just felt like a hamburger. That is, I felt like eating one. You know, I do pretty well with the whole eating-sustainably-grown-meat thing until I’m in a bad mood. Then I think to myself, “You know what? It is all just hopeless. I try to be a good steward of what I eat, and I end up being a bad steward of my money. I am a lost cause. I may as well just eat fast food.” Do you feel sorry for me at all?
Anyway, as it turned out, there was no mouth-watering hamburger joint between Whole Foods and home, so we got tacos. Isaiah liked that. And I sucked in my Coca-Cola like it was a drug.
On the drive home, I decided that at the soonest opportunity possible, I needed to take a course in organic gardening. Really, it seems to be the only reasonable way to be be a good steward of earth, body, and money. And I have failed enough in my own gardening that I think I could use a little help. It was a little spark of hope, thinking about taking a gardening class, but still… I still had one hundred eighty dollars worth of groceries in the trunk of my car. Today it didn’t make me feel much better.
Isaiah spilled his fast food water when we got home. I yelled at him, which hurt his feelings, so he cried. I felt more like a hamburger than ever. That is, I felt as lowly as ground beef between two pieces of bread. So I told my little boy I was sorry, held him a few moments, and admitted to him that it was only water.
We were on better terms when it was finally naptime. Isaiah smiled at me before I left his room. He forgives and forgives.
I set off to the kitchen to do some baking.
Sometimes I slap myself over the head for thinking I have to make food from scratch* — like the pecan rolls I want to serve to some valiant moms of toddlers tomorrow. I mean, pecan rolls? Really? The expense is no less than a simple can of Pillsbury whatever-rolls. And the work is enough to make me dread my entire day.
But then, in the middle of kneading, I looked down and saw my hands working the dough on my wooden board. My arms hurt; my breath came out in little puffs. The exertion grounded me. I felt human again. It was like the simplicity of hands in dough — working it, working it – washed away all my guilt and self-hatred for failing again and again in the food department. If I could only only make bread, and see a few ingredients and a little elbow grease somehow turn into this beautiful, simple staple of the human diet, I could see transformation in grocery shopping, in growing food, in my rocky rollercoaster of a soul.
*One exception to this – an occasion when I never feel like I’m biting off more than I can chew — is when I make this beautiful recipe for crusty, chewy artisan bread. It is so easy. Believe me. You should try it at least once. And the result is something you might buy in a good bakery. And the best part is that it makes four loaves, only you don’t have to bake them all at once because the dough stores in the fridge for up to two weeks! Mmmm. I am salivating right now. Oh, bread, how do I love thee? Let me count the ways…